
Supplying the World's essential nutrients sustainably using genetic enhancement.
Why does ZaNe Genetics exist?
We are on a mission to transform the global food system. We aim to sustainably provide the essential nutrients our bodies need by harnessing the power of genetic engineering.
Our vision is to make "GMO" synonymous with improved health by developing organisms that are safe to eat and even healthier than non-GMO alternatives.

We're engineering the livestock of the future
We have created Omega Bugs, genetically enhanced black soldier flies (BSF) that produce essential omega-3 fatty acids. Omega Bugs will revolutionize aquaculture and livestock nutrition, leading to healthier and more nutritious animals while reducing the environmental impacts of livestock production.

Why us?
ZaNe Genetics brings decades of expertise in biochemistry, genetic engineering, and synthetic biology to solving today’s nutrition challenges. Our team has a proven track record of engineering organisms like our Omega Bugs—genetically modified black soldier flies that produce omega-3 fatty acids. Our innovations in cutting-edge fields like robotics, machine learning, and genetic engineering allow us to create sustainable, highly nutritious food and feed sources. Our passion for optimizing nutrition keeps us dedicated to creating food that genuinely promotes health.

Why now?
Ecologically damaging practices like overfishing and rising carbon emissions are an unsustainable threat to the entire planet. At the same time, the world has grown more affluent and is demanding healthier food sources to undo decades of failed public nutrition policy. Advances in robotics, AI, and machine learning allow us to scale genetic engineering efforts and innovate at unprecedented speed. And to boot, the global insect farming industry (which is growing as fast as the AI market) is in urgent need of innovation to reach the full potential of insect protein production.
Our Omega Bugs are the perfect answer to this calculus. We offer a land-based, eco-friendly solution to replace unsustainable, carbon-intensive ingredients like fish oil while meeting the rising demand for sustainable nutrition.